伊斯法罕葫芦国内外杂交品种产量及农艺性状遗传参数评价

M. Asgaripour, Gh. Kiani, S. K. K. Tabar
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引用次数: 0

摘要

本研究于2019年在伊朗中部伊斯法罕的害虫调查研究站和Shahid Fozveh研究站,采用3个重复的随机完全区组设计,研究10个瓜类杂交品种的遗传参数,包括7个国外杂交品种(F1 Shiraz、F1 Khaleej、F1 Samar、F1 Roham、F1 Daphne、F1 Asma和F1 Oto)和3个国内杂交品种(F1 Peronesh、F1 BL和F1 CL)。6月中旬进行了整床作业和播种。结果表明,CL和设拉子基因型单株产量最高,Peronesh基因型单株产量4个收获期最高。Roham和Otto基因型单株总产量最低。BL基因型在4个收获期平均果径最高,种子样品的果重最高。设拉子(Shiraz)和阿斯玛(Asma)基因型籽粒重最高,萨马尔(Samar)基因型籽粒重比最高。BL、Asma和Shiraz基因型的种子干重最高。Peronesh和BL基因型百粒种子的种子长和干重最高。部分性状间也存在显著正相关。在所调查的基因型中,Peronesh和BL基因型在大多数性状上都优于其他基因型。此外,设拉子基因型在某些种子性状上比其他基因型具有显著优势。结果表明,不同基因型南瓜植株在各项性状上存在显著差异,表明利用这些资源提高南瓜产量的条件已经成熟。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Genetic Parameters of Yield and Agronomic Characteristics in Domestic and Foreign Hybrid Cultivars of Cucurbita pepo L. in Isfahan
This study aimed to investigate the genetic parameters of ten Cucurbita pepo L. hybrid cultivars, including seven foreign hybrid cultivars (F1 Shiraz, F1 Khaleej, F1 Samar, F1 Roham, F1 Daphne, F1 Asma and F1 Oto) and three domestic hybrid cultivars (F1 Peronesh, F1 BL and F1 CL) in the form of a randomized complete block design with 3 replications at the Pest Investigation Research Station and the Shahid Fozveh Research Station of Isfahan, central Iran, in 2019. The bed preparation operation was done and the seeds were sown in the mid-June. The results showed that the highest fruits/plant was observed in CL and Shiraz genotypes and the highest yield/plant in four harvests was observed in Peronesh genotype. Roham and Otto genotypes showed the lowest total yield/plant. BL genotype showed the highest mean fruit diameter in four harvests and the highest fruit weight of the seed sample. The highest seed weight was obtained in Shiraz and Asma genotypes and the highest seed-to-fruit weight ratio was obtained in Samar genotype. BL, Asma and Shiraz genotypes showed the highest seed dry weight. The highest seed length and the highest dry weight of 100 seeds were observed in Peronesh and BL genotypes. A positive and significant correlation was also observed between some traits. Among the investigated genotypes, Peronesh and BL genotypes outranked the other genotypes in most of the traits. Also, Shiraz genotype had a significant advantage in some seed traits compared to other genotypes. According to the presented results, different genotypes of the pumpkin plant were significantly different from each other in terms of various traits, indicating that the ground is prepared to employ these resources for improving the yield of this plant species.
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