{"title":"哈里亚纳邦城市妇女烘焙职业培训影响评估","authors":"K. Rana, Kiran Singh, M. Dilbaghi","doi":"10.1080/09737189.2013.11885388","DOIUrl":null,"url":null,"abstract":"Abstract The significance of training and education for improving the standard of living of the family, especially through homemakers, has been recognized long back but has gained impetus in the recent past. The present study was undertaken on 100 women of Hisar district of Haryana state who participated in a 3-day vocational training programme on bakery. The data indicated that majority of women (87.00%) had not participated in such a training programme in the past. An overwhelming majority liked the training (97%) and felt that the duration of training should have been 5 days or more. Participants came to know about training through newspaper advertisement (75.00%) and were self-motivated (79%) to attend the training. The training on bakery brought about significant gain in knowledge and attitudinal change among women. About two-third respondents were confident and motivated to start their own professional vent","PeriodicalId":415880,"journal":{"name":"Studies on Home and Community Science","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Impact Assessment of Vocational Training on Baking among Urban Women in Haryana\",\"authors\":\"K. Rana, Kiran Singh, M. Dilbaghi\",\"doi\":\"10.1080/09737189.2013.11885388\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract The significance of training and education for improving the standard of living of the family, especially through homemakers, has been recognized long back but has gained impetus in the recent past. The present study was undertaken on 100 women of Hisar district of Haryana state who participated in a 3-day vocational training programme on bakery. The data indicated that majority of women (87.00%) had not participated in such a training programme in the past. An overwhelming majority liked the training (97%) and felt that the duration of training should have been 5 days or more. Participants came to know about training through newspaper advertisement (75.00%) and were self-motivated (79%) to attend the training. The training on bakery brought about significant gain in knowledge and attitudinal change among women. About two-third respondents were confident and motivated to start their own professional vent\",\"PeriodicalId\":415880,\"journal\":{\"name\":\"Studies on Home and Community Science\",\"volume\":\"28 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Studies on Home and Community Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/09737189.2013.11885388\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies on Home and Community Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/09737189.2013.11885388","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Impact Assessment of Vocational Training on Baking among Urban Women in Haryana
Abstract The significance of training and education for improving the standard of living of the family, especially through homemakers, has been recognized long back but has gained impetus in the recent past. The present study was undertaken on 100 women of Hisar district of Haryana state who participated in a 3-day vocational training programme on bakery. The data indicated that majority of women (87.00%) had not participated in such a training programme in the past. An overwhelming majority liked the training (97%) and felt that the duration of training should have been 5 days or more. Participants came to know about training through newspaper advertisement (75.00%) and were self-motivated (79%) to attend the training. The training on bakery brought about significant gain in knowledge and attitudinal change among women. About two-third respondents were confident and motivated to start their own professional vent
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