尼日利亚食物权的法律和理论评估

Eghosa O Ekhator, K. Ajibo
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引用次数: 0

摘要

获得食物对人类生存至关重要,“食物权”是一项人权,其实现影响到大多数其他人权的实现。尼日利亚是许多涉及食物权的国际和区域条约的签署国。虽然尼日利亚宪法没有明确提到食物权,但基本权利,特别是“生命权”和“尊严权”(以及其他权利)可以说与食物权有着密不可分的联系。本章认为,尽管尼日利亚政府有义务为其庞大的人口实现食物权,但该国普遍存在的饥饿现象清楚地表明,该国政府一直未能实现这些权利。尽管历届政府推出了许多政策,包括现任政府在农业部门的转型驱动,但可以看出,在这些权利的可获得性、可获得性和执行方面没有取得很大进展。本章全面概述了食物权作为一项人权在国际和区域法律中的演变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Legal and Theoretical Assessment of the Right to Food in Nigeria
Access to food is essential to human survival and the ‘right to food’ is a human right whose fulfilment impinges on the realization of most other human rights. Nigeria is a signatory to many international and regional treaties involving the right to food. Although the Nigerian constitution does not expressly refer to the right to food, fundamental rights, specifically, the ‘right to life’ and ‘right to dignity’ (amongst others) are arguably inextricably linked with the right to food. The chapter posits that although there is arguably an obligation on the Nigerian government to fulfil the right to food for her teeming population, the pervasiveness of hunger in the country starkly illustrates the on-going failure to fulfil these rights. In spite of many policies initiated by the successive governments, including the transformational drives in the agricultural sector by the current government, it is to be seen that much progress has not been made in terms of availability, accessibility and enforcement of these rights. This chapter presents a comprehensive overview of the evolution of the right to food as a human right in international and regional laws.
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