{"title":"用机器学习方法对易挥发油的香料类分类","authors":"Fifin Ayu Mufarroha, Doni Abdul Fatah","doi":"10.21107/simantec.v11i1.19743","DOIUrl":null,"url":null,"abstract":"Spices are natural ingredients used in various industries, such as culinary, pharmaceuticals, cosmetics","PeriodicalId":143836,"journal":{"name":"Jurnal Simantec","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"KLASIFIKASI JENIS REMPAH PENGHASIL MINYAK ATSIRI MENGGUNAKAN METODE MACHINE LEARNING\",\"authors\":\"Fifin Ayu Mufarroha, Doni Abdul Fatah\",\"doi\":\"10.21107/simantec.v11i1.19743\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Spices are natural ingredients used in various industries, such as culinary, pharmaceuticals, cosmetics\",\"PeriodicalId\":143836,\"journal\":{\"name\":\"Jurnal Simantec\",\"volume\":\"2 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Simantec\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21107/simantec.v11i1.19743\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Simantec","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21107/simantec.v11i1.19743","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
