{"title":"工业企业MES+实施的特点","authors":"А.А. Shishkin","doi":"10.33920/pro-01-2307-05","DOIUrl":null,"url":null,"abstract":"The material presents a case study of the project for the implementation of the MES+ production process management system, implemented by the Constant company together with the team of the Chernyshikhinsky meat Processing plant. According to the results of using the system, there is an increase in productivity, a decrease in production losses of all types, as well as an increase in the reaction speed in making managerial decisions.","PeriodicalId":201998,"journal":{"name":"Upravlenie kachestvom (Quality management)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Features of MES+ implementation at an industrial enterprise\",\"authors\":\"А.А. Shishkin\",\"doi\":\"10.33920/pro-01-2307-05\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The material presents a case study of the project for the implementation of the MES+ production process management system, implemented by the Constant company together with the team of the Chernyshikhinsky meat Processing plant. According to the results of using the system, there is an increase in productivity, a decrease in production losses of all types, as well as an increase in the reaction speed in making managerial decisions.\",\"PeriodicalId\":201998,\"journal\":{\"name\":\"Upravlenie kachestvom (Quality management)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Upravlenie kachestvom (Quality management)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/pro-01-2307-05\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Upravlenie kachestvom (Quality management)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/pro-01-2307-05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Features of MES+ implementation at an industrial enterprise
The material presents a case study of the project for the implementation of the MES+ production process management system, implemented by the Constant company together with the team of the Chernyshikhinsky meat Processing plant. According to the results of using the system, there is an increase in productivity, a decrease in production losses of all types, as well as an increase in the reaction speed in making managerial decisions.
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