{"title":"B -从微球菌属(微球菌科)、链球菌属、双球菌属(乳杆菌科)、色杆菌属、埃希氏菌属和变形杆菌属(肠杆菌科)中分离出的抗生素","authors":"T. Korzybski, Z. Kowszyk-Gindifer, W. Kuryłowicz","doi":"10.1016/B978-1-4831-9802-6.50008-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":150837,"journal":{"name":"AntibioticsOrigin, Nature and Properties","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"B – ANTIBIOTICS ISOLATED FROM THE GENUS MICROCOCCUS (MICROCOCCACEAE), STREPTOCOCCUS, DIPLOCOCCUS (LACTOBACTERIACEAE), CHROMOBACTERIUM, ESCHERICHIA AND PROTEUS (ENTEROBACTERIACEAE)\",\"authors\":\"T. Korzybski, Z. Kowszyk-Gindifer, W. Kuryłowicz\",\"doi\":\"10.1016/B978-1-4831-9802-6.50008-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":150837,\"journal\":{\"name\":\"AntibioticsOrigin, Nature and Properties\",\"volume\":\"37 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AntibioticsOrigin, Nature and Properties\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-1-4831-9802-6.50008-9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AntibioticsOrigin, Nature and Properties","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-1-4831-9802-6.50008-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
B – ANTIBIOTICS ISOLATED FROM THE GENUS MICROCOCCUS (MICROCOCCACEAE), STREPTOCOCCUS, DIPLOCOCCUS (LACTOBACTERIACEAE), CHROMOBACTERIUM, ESCHERICHIA AND PROTEUS (ENTEROBACTERIACEAE)