{"title":"RFID餐厅POS系统","authors":"Horng-Lin Shieh, Yi-Chun Liao","doi":"10.1109/ICMLC.2011.6016799","DOIUrl":null,"url":null,"abstract":"In order to reduce the labor cost, improve the service quality, and achieve energy saving and carbon reduction for restaurants, this paper integrated a RFID, server and graphical man-machine interface to develop an ordering system for restaurants. The system can improve the service efficiency, lower the operating cost, and reduce environmental burden.","PeriodicalId":228516,"journal":{"name":"2011 International Conference on Machine Learning and Cybernetics","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"RFID restaurant POS system\",\"authors\":\"Horng-Lin Shieh, Yi-Chun Liao\",\"doi\":\"10.1109/ICMLC.2011.6016799\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In order to reduce the labor cost, improve the service quality, and achieve energy saving and carbon reduction for restaurants, this paper integrated a RFID, server and graphical man-machine interface to develop an ordering system for restaurants. The system can improve the service efficiency, lower the operating cost, and reduce environmental burden.\",\"PeriodicalId\":228516,\"journal\":{\"name\":\"2011 International Conference on Machine Learning and Cybernetics\",\"volume\":\"23 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-07-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2011 International Conference on Machine Learning and Cybernetics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ICMLC.2011.6016799\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2011 International Conference on Machine Learning and Cybernetics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ICMLC.2011.6016799","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
In order to reduce the labor cost, improve the service quality, and achieve energy saving and carbon reduction for restaurants, this paper integrated a RFID, server and graphical man-machine interface to develop an ordering system for restaurants. The system can improve the service efficiency, lower the operating cost, and reduce environmental burden.