{"title":"丛枝菌根真菌和不同砂/泥炭培养基对黄杨酚和脯氨酸含量的影响","authors":"Imane Haddidi, A. T. Vo, K. Posta","doi":"10.34116/NTI.2019.AA.23","DOIUrl":null,"url":null,"abstract":"Book – 18th Alps-Adria Scientific Workshop 64 Changing phenolic and proline content of Eclipta prostrata under impact of arbuscular mycorrhizal fungi and different sand/peat media Imane HADDIDI – Au Trung VO – Katalin POSTA Szent Istvan University, Institute of Genetics, Microbiology and Biotechnology. H-2100 Gödöllő,Hungary E-mail: imane24haddidi@gmail.com; posta.katalin@mkk.szie.hu","PeriodicalId":410011,"journal":{"name":"Abstract book of the 18th Alps-Adria Scientific Workshop","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Changing phenolic and proline content of Eclipta prostrata under impact of arbuscular mycorrhizal fungi and different sand/peat media\",\"authors\":\"Imane Haddidi, A. T. Vo, K. Posta\",\"doi\":\"10.34116/NTI.2019.AA.23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Book – 18th Alps-Adria Scientific Workshop 64 Changing phenolic and proline content of Eclipta prostrata under impact of arbuscular mycorrhizal fungi and different sand/peat media Imane HADDIDI – Au Trung VO – Katalin POSTA Szent Istvan University, Institute of Genetics, Microbiology and Biotechnology. H-2100 Gödöllő,Hungary E-mail: imane24haddidi@gmail.com; posta.katalin@mkk.szie.hu\",\"PeriodicalId\":410011,\"journal\":{\"name\":\"Abstract book of the 18th Alps-Adria Scientific Workshop\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Abstract book of the 18th Alps-Adria Scientific Workshop\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.34116/NTI.2019.AA.23\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Abstract book of the 18th Alps-Adria Scientific Workshop","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34116/NTI.2019.AA.23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Changing phenolic and proline content of Eclipta prostrata under impact of arbuscular mycorrhizal fungi and different sand/peat media
Book – 18th Alps-Adria Scientific Workshop 64 Changing phenolic and proline content of Eclipta prostrata under impact of arbuscular mycorrhizal fungi and different sand/peat media Imane HADDIDI – Au Trung VO – Katalin POSTA Szent Istvan University, Institute of Genetics, Microbiology and Biotechnology. H-2100 Gödöllő,Hungary E-mail: imane24haddidi@gmail.com; posta.katalin@mkk.szie.hu