纳米技术在种子灌浆和种子强化中的应用进展

Raghav Garg, Sudha Maheshwari
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引用次数: 0

摘要

需要一场新的农业革命来提高作物产量,同时以可持续的方式确保食品质量和安全。纳米启动影响生物化学途径以及活性氧化合物和植物生长激素的平衡。这增强了抗逆性和抗病能力,从而减少了化肥和农药的用量。纳米启动改变生化系统和活性氧化合物和PGR的平衡,造成压力和抗病能力,减少化肥和农药的使用。目前的研究概述了该领域的成就,强调了在种子纳米启动中使用纳米技术促进可持续农业实践的障碍和机会。纳米激发可以对种子进行处理,在储存过程中保护种子,促进发芽、发芽同步和植物发育,提高作物对生物或非生物胁迫条件的耐受性,从而有助于减少农药和肥料的需用量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SEED PRIMING AND FORTIFICATION OF SEEDS USING NANOTECHNOLOGY: A REVIEW
A new agricultural revolution is required to improve crop yield while also ensuring food quality and safety in a sustainable manner. Nano-priming affects biochemical pathways as well as the equilibrium of reactive oxygen compounds and plants growth hormones. This enhances stress and disease tolerance, resulting in a decrease in fertilizers and pesticides. Nano-priming alters biochemical systems and the balance of reactive oxygen compounds and PGR, causing stress and disease resistance and a reduction in fertilizers and pesticides. The current study gives an overview of achievements in the sector, highlighting the obstacles and opportunities for using nanotechnology in seed nano-priming to contribute to sustainable agriculture practices. Nano priming can be treated to seeds to protect them during storage, promote germination, germination synchronization, and plant development, and boost crop tolerance to biotic or abiotic stress conditions, which can assist to minimize the amount of pesticides and fertilizers needed.
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