发酵可可皮作为鲤鱼饲料原料的研究

M. Mustaqim
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引用次数: 0

摘要

本研究旨在利用发酵可可豆荚观察鲤鱼的饲料转化率和成活率。本研究在印度尼西亚Kebangsaan伊斯兰大学农业与动物科学学院实验室进行,采用完全随机设计或(CRD) 4个处理,3个重复,即a:对照,B: 35%发酵可可壳+ 65%商品颗粒饲料,C: 40%发酵可可壳+ 60%商品颗粒饲料,D: 45%发酵可可壳+ 55%商品颗粒饲料。结果表明,在颗粒饲料中添加发酵可可皮对鲤鱼的体长、体重和饲料系数均有显著影响,且F计数> F表时,发酵可可皮对鲤鱼的成活率有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Use of Fermented Cocoa Skin as Raw Material for Carp Feed (Cyprinus carpio)
This study aimed to determine the use of fermented cocoa pods to see the growth rate of feed conversion and survival of carp (Cyiprinus carpio). This research was carried out at the Laboratory of the Faculty of Agricultural and Animal Sciences, Universitas Islam Kebangsaan Indonesia using a completely randomized design or (CRD) 4 treatments with 3 replications consisting of A: control, B: 35% fermented cocoa husk + 65% commercial pellet feed, C: 40% fermented cocoa husk + 60% commercial pellet feed, D: 45% fermented cocoa husk + 55% commercial pellet feed. The results showed that the addition of fermented cocoa skin into pellet feed had a significant effect on growth in length, weight, and feed conversion of carp (Cyiprinus carpio) and significantly affected survival where F count > F table.
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