溶磷微生物和磷酸酶在改善土壤、食物和人类健康方面的全球前景

U. Dhuldhaj, N. Malik
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引用次数: 13

摘要

通过分泌不同的磷酸酶,如单酯酶、二酯酶、C-P裂解酶、磷酸酶和植酸酶。在可持续农业方法中,化学磷肥的使用需要减少。为此,需要替代和廉价的技术,以便为植物提供足够数量的磷,磷酸盐增溶微生物可以替代化学磷肥,以提高农业生产和土壤肥力。利用PSB作为生物肥料可以提高农田肥力,提高直接或间接作为食物的植物和植物产品的营养品质。将这些微生物应用于土壤/种子,可以产生优质的水果,并有助于满足世界的营养饥饿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Global perspective of phosphate solubilizing microbes and phosphatase for improvement of soil, food and human health
by the secretions of different phosphatases such as monoesterase, diesterases, C-P lyase, and phosphatase and phytases. Using chemical P fertilizer in sustainable agricultural methods needs to be reduced. For this purpose, alternative and inexpensive technology are required so that plants can be provided with a sufficient amount of P. Phosphate solubilizing microbes can be an excellent option to replace chemical P fertilizers for improved agricultural production and soil fertility. The fertility of farm fields can be improved by using PSB as the biofertilizer and it will enhance the nutritional quality of plants and plant products which are directly or indirectly taken as food. Applying these microbes to soil/seeds makes good quality fruits and can help to fulfill the nutritional hunger of the world.
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