{"title":"基于互补多分环谐振器的高灵敏度食用油检测微波传感器","authors":"Xingyun Zhang, C. Ruan","doi":"10.1109/CSRSWTC50769.2020.9372634","DOIUrl":null,"url":null,"abstract":"Novel design of the complementary multiple split ring resonator (CMSRR) based microwave antenna sensor with high sensitivity is proposed for edible oils detection. A strong electric field can be observed along the sides of CMSRR at resonance, creating an electrically small sensing region that is sensitive to changes in nearby dielectric material. The proposed sensor was fabricated and measured to operate at 8.49 GHz, which agrees very well with the simulated results obtain by High Frequency Simulator Structure (HFSS). By immersing the sensor inside different oils under test, the resonance characteristics changes greatly, which validates the proposed sensor has the ability to determine various edible oils commonly used in daily life.","PeriodicalId":207010,"journal":{"name":"2020 Cross Strait Radio Science & Wireless Technology Conference (CSRSWTC)","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"High Sensitivity Microwave Sensor for Edible Oil Detection Using Complementary Multiple Split-Ring Resonators\",\"authors\":\"Xingyun Zhang, C. Ruan\",\"doi\":\"10.1109/CSRSWTC50769.2020.9372634\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Novel design of the complementary multiple split ring resonator (CMSRR) based microwave antenna sensor with high sensitivity is proposed for edible oils detection. A strong electric field can be observed along the sides of CMSRR at resonance, creating an electrically small sensing region that is sensitive to changes in nearby dielectric material. The proposed sensor was fabricated and measured to operate at 8.49 GHz, which agrees very well with the simulated results obtain by High Frequency Simulator Structure (HFSS). By immersing the sensor inside different oils under test, the resonance characteristics changes greatly, which validates the proposed sensor has the ability to determine various edible oils commonly used in daily life.\",\"PeriodicalId\":207010,\"journal\":{\"name\":\"2020 Cross Strait Radio Science & Wireless Technology Conference (CSRSWTC)\",\"volume\":\"7 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2020 Cross Strait Radio Science & Wireless Technology Conference (CSRSWTC)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/CSRSWTC50769.2020.9372634\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2020 Cross Strait Radio Science & Wireless Technology Conference (CSRSWTC)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CSRSWTC50769.2020.9372634","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
High Sensitivity Microwave Sensor for Edible Oil Detection Using Complementary Multiple Split-Ring Resonators
Novel design of the complementary multiple split ring resonator (CMSRR) based microwave antenna sensor with high sensitivity is proposed for edible oils detection. A strong electric field can be observed along the sides of CMSRR at resonance, creating an electrically small sensing region that is sensitive to changes in nearby dielectric material. The proposed sensor was fabricated and measured to operate at 8.49 GHz, which agrees very well with the simulated results obtain by High Frequency Simulator Structure (HFSS). By immersing the sensor inside different oils under test, the resonance characteristics changes greatly, which validates the proposed sensor has the ability to determine various edible oils commonly used in daily life.
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