磷虾油的抗癌特性

Hande Çekici, Yunus Emre Bakirhan
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引用次数: 0

摘要

磷虾是一种类虾的寒冷海洋生物,它含有对健康有益的营养成分(多不饱和脂肪酸、虾青素等),是一种重要的营养品。虽然到目前为止,它的心脏保护、神经保护和抗炎特性一直被强调,但它也具有抗癌特性。据报道,它通过调节omega-3/omega-6比值、抑制活性氧(ROS)形成、激活caspase 3/9、增加线粒体膜电位等多种机制,抑制癌细胞增殖、阻止肿瘤生长和诱导癌细胞凋亡。据报道,它还能诱导细胞凋亡。认为磷虾具有上述特性,可以降低癌症的发病率,在癌症治疗中起到有效的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anticancer Properties of Krill Oil
Krill which is a shrimp-like cold ocean creature is an important nutraceutical agent because it contains nutrient components (polyunsaturated fatty acids, astaxanthin, etc.) that have positive effects on health. Although its cardioprotective, neuroprotective and anti-inflammatory properties have been emphasized so far, it also has anticancer properties. It has been reported to inhibit the proliferation of cancerous cells, prevent metastasis and tumor growth, and induce apoptosis in cancer cells through various mechanisms such as regulation of the omega-3/omega-6 ratio, inhibition of reactive oxygen species (ROS) formation, activation of caspase 3/9, and increasing mitochondrial membrane potential. It has been reported to induce apoptosis as well. It is believed that Krill can reduce the incidence of cancer and play an effective role in cancer treatment due to the above-mentioned properties.
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