水的记忆和保存艺术

J. Sanders
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引用次数: 0

摘要

“水记忆”是20世纪后期创造的一个短语,指的是水即使经过多次稀释也能保留对先前溶解物质的记忆。尽管“水记忆”现在是一个被否定的科学理论,但作为一个隐喻,它是理解莎士比亚喜剧及其与记忆文化的关系的一个强有力的概念工具。《错误的喜剧》、《第十二夜》和《皆大欢喜》等戏剧预示了后来的经典戏剧,包括《伯里克利》和《冬天的故事》,它们讲述了悲伤、回忆和保存。这篇文章考虑了这些主题与日常家庭的腌制和保存食物的做法和更深层次的习俗和宗教仪式的痕迹在改革后的英格兰。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Water Memory and the Art of Preserving
‘Water memory’ was a phrase coined in the late twentieth century to refer to the supposed ability of water to retain a memory of previously dissolved substances even after numerous dilutions. Though now a disproven scientific theory, ‘water memory’ is, as metaphor, a powerful conceptual tool for understanding Shakespeare’s comedies and their engagement with cultures of memory. Plays such as The Comedy of Errors, Twelfth Night, and All’s Well That Ends Well presage later dramas in the canon, including Pericles and The Winter’s Tale, with their narratives of grief, remembrance and preservation. This essay considers these topics in relation to everyday household practices of pickling and preserving foodstuffs and the deeper traces of customary practice and religious rite in post-Reformation England.
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