{"title":"以大米为中心的农业和饮食多样化:孟加拉国的经验。","authors":"A. Ahmed, J. Ghostlaw","doi":"10.1079/9781786399311.0154","DOIUrl":null,"url":null,"abstract":"AbstractThis chapter reviews recent policy developments in agriculture and nutrition in Bangladesh,and then draws upon household-level data to examine trends related to agricultural production, food consumption and nutrition, and women's empowerment. Using this evidence, the chapter presents a government-led experiment that is working towards filling critical knowledge and action gaps for promoting nutrition-sensitive agriculture. It is concluded that identifying, developing, and supporting synergies among the agriculture, nutrition, and health sectors is critical for Bangladesh to improve food and nutrition security.","PeriodicalId":339043,"journal":{"name":"Agriculture for improved nutrition: seizing the momentum","volume":"87 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Diversifying rice-centric agriculture and diets: the Bangladesh experience.\",\"authors\":\"A. Ahmed, J. Ghostlaw\",\"doi\":\"10.1079/9781786399311.0154\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"AbstractThis chapter reviews recent policy developments in agriculture and nutrition in Bangladesh,and then draws upon household-level data to examine trends related to agricultural production, food consumption and nutrition, and women's empowerment. Using this evidence, the chapter presents a government-led experiment that is working towards filling critical knowledge and action gaps for promoting nutrition-sensitive agriculture. It is concluded that identifying, developing, and supporting synergies among the agriculture, nutrition, and health sectors is critical for Bangladesh to improve food and nutrition security.\",\"PeriodicalId\":339043,\"journal\":{\"name\":\"Agriculture for improved nutrition: seizing the momentum\",\"volume\":\"87 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agriculture for improved nutrition: seizing the momentum\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781786399311.0154\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture for improved nutrition: seizing the momentum","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781786399311.0154","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Diversifying rice-centric agriculture and diets: the Bangladesh experience.
AbstractThis chapter reviews recent policy developments in agriculture and nutrition in Bangladesh,and then draws upon household-level data to examine trends related to agricultural production, food consumption and nutrition, and women's empowerment. Using this evidence, the chapter presents a government-led experiment that is working towards filling critical knowledge and action gaps for promoting nutrition-sensitive agriculture. It is concluded that identifying, developing, and supporting synergies among the agriculture, nutrition, and health sectors is critical for Bangladesh to improve food and nutrition security.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
