斯洛伐克西北部黑莓果实解剖、多酚积累及检测评价

Acta Biologica Cracoviensia s. Botanica Pub Date : 2023-07-20 DOI:10.24425/abcsb.2019.127744

T. Juríková, Ľ. Ďurišová, P. Eliáš, J. Mlček, J. Sochor, M. Ondrášová

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引用次数: 3

摘要

1 .康斯坦丁哲学家大学，教师培训学院，中欧研究学院，斯洛伐克共和国2 .斯洛伐克农业大学，环境与生物系，农业生物与食品资源学院，斯洛伐克共和国3 .捷克共和国托马斯巴塔大学Zlín，食品分析与化学系，技术学院，捷克共和国4 .布尔诺孟德尔大学，葡萄栽培与酿酒学系，园艺学院，捷克共和国

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Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (Empetrum nigrum) from NW Slovakia

1constantine the Philosopher University, institute for Teacher Training, Faculty of central European studies, slovak republic 2slovak University of Agriculture, Department of Enviroment and Biology, Faculty of Agrobiology and Food resources, slovak republic 3Tomas Bata University in Zlín, Department of Food Analysis and chemistry, Faculty of Technology, czech republic 4Mendel University in Brno, Department of Viticulture and Enology, Faculty of Horticulture, czech republic

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Acta Biologica Cracoviensia s. Botanica

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