黄藻(Phaeophyceae)对啮齿类动物的毒理学和治疗评价

Jorge Tapia-Martínez, E. Cano-Europa, M. Casas-Valdez, Vanessa Blas-Valdivia, M. Franco-Colín
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引用次数: 2

摘要

巨囊藻(Macrocystis pyrifera)是一种巨大的棕色海藻,营养成分很高,被一些农场动物用作膳食补充剂。它含有岩藻聚糖,对脂质和葡萄糖代谢有药理作用。一些褐藻可以在其细胞壁中生物积累有毒元素,如果不进行保证食用安全的毒性测试,这将是一个问题。并没有毒理学研究来保证其安全性。本研究旨在对啮齿动物的急性和亚慢性毒理学进行评价,以确定其可能的治疗作用。在墨西哥下加利福尼亚州南部收集了M. pyrifera的叶子,用于干燥和获得藻类粉。C57BL / 6雄性小鼠(25±3 g)急性毒性试验LD50大于10 g kg-1。测定成年雄性大鼠(98±2 g) 121天的亚慢性毒性,在此期间,实验动物没有出现毒性迹象,器官的血液学、生化和组织病理学参数也没有变化。活性氧、脂质过氧化和谷胱甘肽比率与对照组无显著差异。对调节体重有治疗作用,并有降血脂作用(甘油三酯:82.27±5.55 mg dl-1,胆固醇:98.61±6.48 mg dl-1)。由此得出结论,在本研究开展的条件下,作为功能性成分食用梨霉是安全的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Toxicological and therapeutic evaluation of the algae Macrocystis pyrifera (Phaeophyceae) in rodents
Macrocystis pyrifera is a giant brown seaweed with high nutritional content, used as a dietary supplement in some farm animals. It contains fucoidan which has a pharmacological effect on lipids and glucose metabolism. Some brown seaweeds can bioaccumulate toxic elements in their cell wall, representing a problem if toxicity tests that guarantee the safety of their consumption are not done. M. pyrifera, does not present toxicological studies that guarantee its safety. This work aimed to perform the acute and subchronic toxicological evaluation of M. pyrifera in rodents as well as to determine its possible therapeutic effect. Fronds of M. pyrifera were collected in Baja California Sur, Mexico, for drying and obtaining algae flour. The acute toxicity test LD50 was performed in C57BL / 6 male mice (25 ± 3 g) for 7 days, finding an LD50 greater than 10 g kg-1. Subchronic toxicity was determined for 121 days in adult male Sprague Dawley rats (98 ± 2 g), during which the experimental animals showed no signs of toxicity, or changes in the hematological, biochemical and histopathological parameters of the organs. The reactive oxygen species, lipid peroxidation or glutathione ratio were not different from the control group. A therapeutic effect on the regulation of body weight and a hypolipidemic effect (triacylglycerides: 82.27 ± 5.55 mg dl-1, cholesterol: 98.61 ± 6.48 mg dl-1) were found. It is concluded that, under the conditions in which this study was developed, the consumption of M. pyrifera as a functional ingredient is safe.
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