{"title":"多种家畜乳原料组合生产液态乳制品的工艺特点","authors":"E. Dmitruk, E. Efimova, S. Virina","doi":"10.47612/2220-8755-2020-15-94-103","DOIUrl":null,"url":null,"abstract":"The article presents the results of research on the technological process of production of liquid dairy products from combined dairy raw materials of various types of farm animals. The preferred modes of pasteurization and homogenization of combined dairy raw materials to obtain a finished product that meets the requirements of the TNPA are established.","PeriodicalId":266415,"journal":{"name":"Topical issues of processing of meat and milk raw materials","volume":"119 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"TECHNOLOGICAL FEATURES OF THE PRODUCTION OF LIQUID DAIRY PRODUCTS FROM COMBINED DAIRY RAW MATERIALS OF VARIOUS TYPES OF FARM ANIMALS\",\"authors\":\"E. Dmitruk, E. Efimova, S. Virina\",\"doi\":\"10.47612/2220-8755-2020-15-94-103\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article presents the results of research on the technological process of production of liquid dairy products from combined dairy raw materials of various types of farm animals. The preferred modes of pasteurization and homogenization of combined dairy raw materials to obtain a finished product that meets the requirements of the TNPA are established.\",\"PeriodicalId\":266415,\"journal\":{\"name\":\"Topical issues of processing of meat and milk raw materials\",\"volume\":\"119 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Topical issues of processing of meat and milk raw materials\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47612/2220-8755-2020-15-94-103\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Topical issues of processing of meat and milk raw materials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47612/2220-8755-2020-15-94-103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
TECHNOLOGICAL FEATURES OF THE PRODUCTION OF LIQUID DAIRY PRODUCTS FROM COMBINED DAIRY RAW MATERIALS OF VARIOUS TYPES OF FARM ANIMALS
The article presents the results of research on the technological process of production of liquid dairy products from combined dairy raw materials of various types of farm animals. The preferred modes of pasteurization and homogenization of combined dairy raw materials to obtain a finished product that meets the requirements of the TNPA are established.
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