Biostatistical Analysis on Fagopyrum Tataricum Gaertn

Fagopyrum tataricum Gaertn (Tartary buckwheat) is an annual dicotyledonous pseudo cereal of the Polygonate family [1]. It can grow under low input conditions and be adapted to marginal lands with harsh environments [2], and it is cultivated mainly in southern China, northern India, Bhutan, and Nepal [4]. Fagopyrum tataricum Gaertn is one of the main minor grain crops and important medicinal crops rich in flavonoids over the world. Fagopyrum tataricum Gaertn has a great efficacy to reduce hypoglycemia hypolipidemic, even can be used to support the prevention and treatment of diabetes, high blood fat, hypertension and other diseases because of inutrient— rich and it’s rich in flavonoid. Nitrogen is an essential nutrient for Fagopyrum tataricum Gaertn due to its effects on the yield and quality of Fagopyrum tataricum Gaertn. Starch physicochemical characteristics represent the important parameters of Fagopyrum tataricum Gaertn quality.