{"title":"补充热杀菌细胞对玉米作物基质上蘑菇菌生长的影响","authors":"Shivabasu Khanagoudar, B. Mallesha","doi":"10.15550/ASJ.2016.02.019","DOIUrl":null,"url":null,"abstract":"The research was carried out to investigate the cultivation of oyster mushroom ( Pleurotus eoeus ) on maize crop byproducts (maize Stover, maize cob sheath and maize rind). The preliminary test was done to know the effect of heat killed bacterial isolates (Iso-S-1, Iso-S-2, Iso-S-3, Iso-Sh-4, Iso-R-5) on the growth of Pleurotus eoeus in in vitro . Among the heat killed bacterial isolates (Iso-S-3, Iso-R-5) showed the growth stimulatory character on mushroom fungus. So that the selected two bacterial isolates were used for the further study. The Iso-S-3 and Iso-R-5 was grown on nutrient broth then sterilized at 121 0 C for 15 minutes. Then the 100 ml sterilized cell suspended broth was sprayed on the average weight of 2.5-3.0 kg wet base pasteurized maize crop byproducts and paddy straw. This heat killed bacterial cell supplementation (Iso-S-3) enhances the highest growth of Pleurotus eoeus on maize stover substrate and paddy straw compared to the untreated substrates.","PeriodicalId":403624,"journal":{"name":"The Advanced Science Journal","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"EFFECT OF HEAT KILLED BACTERIAL CELL SUPPLIMENTATION FOR GROWTH OF MUSHROOM FUNGUS ( PLEUROTUS EOEUS ) ON MAIZE CROP SUBSTRATE\",\"authors\":\"Shivabasu Khanagoudar, B. Mallesha\",\"doi\":\"10.15550/ASJ.2016.02.019\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The research was carried out to investigate the cultivation of oyster mushroom ( Pleurotus eoeus ) on maize crop byproducts (maize Stover, maize cob sheath and maize rind). The preliminary test was done to know the effect of heat killed bacterial isolates (Iso-S-1, Iso-S-2, Iso-S-3, Iso-Sh-4, Iso-R-5) on the growth of Pleurotus eoeus in in vitro . Among the heat killed bacterial isolates (Iso-S-3, Iso-R-5) showed the growth stimulatory character on mushroom fungus. So that the selected two bacterial isolates were used for the further study. The Iso-S-3 and Iso-R-5 was grown on nutrient broth then sterilized at 121 0 C for 15 minutes. Then the 100 ml sterilized cell suspended broth was sprayed on the average weight of 2.5-3.0 kg wet base pasteurized maize crop byproducts and paddy straw. This heat killed bacterial cell supplementation (Iso-S-3) enhances the highest growth of Pleurotus eoeus on maize stover substrate and paddy straw compared to the untreated substrates.\",\"PeriodicalId\":403624,\"journal\":{\"name\":\"The Advanced Science Journal\",\"volume\":\"19 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Advanced Science Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15550/ASJ.2016.02.019\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Advanced Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15550/ASJ.2016.02.019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
EFFECT OF HEAT KILLED BACTERIAL CELL SUPPLIMENTATION FOR GROWTH OF MUSHROOM FUNGUS ( PLEUROTUS EOEUS ) ON MAIZE CROP SUBSTRATE
The research was carried out to investigate the cultivation of oyster mushroom ( Pleurotus eoeus ) on maize crop byproducts (maize Stover, maize cob sheath and maize rind). The preliminary test was done to know the effect of heat killed bacterial isolates (Iso-S-1, Iso-S-2, Iso-S-3, Iso-Sh-4, Iso-R-5) on the growth of Pleurotus eoeus in in vitro . Among the heat killed bacterial isolates (Iso-S-3, Iso-R-5) showed the growth stimulatory character on mushroom fungus. So that the selected two bacterial isolates were used for the further study. The Iso-S-3 and Iso-R-5 was grown on nutrient broth then sterilized at 121 0 C for 15 minutes. Then the 100 ml sterilized cell suspended broth was sprayed on the average weight of 2.5-3.0 kg wet base pasteurized maize crop byproducts and paddy straw. This heat killed bacterial cell supplementation (Iso-S-3) enhances the highest growth of Pleurotus eoeus on maize stover substrate and paddy straw compared to the untreated substrates.
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