贡献者名单

{"title":"贡献者名单","authors":"A. Alegría, F. Barba, Sonia Barba-Orellana, R. Barberá, Iva Bezuk, Virginia Blanco-Morales, Dora Brdar, Carlos Wanderlei P. Carvalho, A. Cilla, A. Cruz, Lucía Cuesta, G. Denoya, M. Dżugan, E. Esmerino, Patricia Fabečić, Leonardo M. Fernandes, Mônica Q. Freitas, Mohsen Gavahian, J. Guimarães, Amin Mousavi Khanegah, D. Kovačević, Shuyi Li, G. López‐García, José M. Lorenzo, L. Lucini, K. Marszałek, F. J. Martí-Quijal, Maryna Mikhrovska, O. Parniakov, T. C. Pimentel, C. Pinto, I. Polunić, P. Putnik, Francisco Quilez, G. Rocchetti, Elena Roselló-Soto, J. Saraiva, Márcia C. Silva, Diana Gluhak Spajić, M. Świeca, S. Toepfl, Patrícia Vieira, Zhenzhou Zhu","doi":"10.1016/b978-0-12-817226-1.00017-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":315948,"journal":{"name":"Agri-Food Industry Strategies for Healthy Diets and Sustainability","volume":"69 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"List of contributors\",\"authors\":\"A. Alegría, F. Barba, Sonia Barba-Orellana, R. Barberá, Iva Bezuk, Virginia Blanco-Morales, Dora Brdar, Carlos Wanderlei P. Carvalho, A. Cilla, A. Cruz, Lucía Cuesta, G. Denoya, M. Dżugan, E. Esmerino, Patricia Fabečić, Leonardo M. Fernandes, Mônica Q. Freitas, Mohsen Gavahian, J. Guimarães, Amin Mousavi Khanegah, D. Kovačević, Shuyi Li, G. López‐García, José M. Lorenzo, L. Lucini, K. Marszałek, F. J. Martí-Quijal, Maryna Mikhrovska, O. Parniakov, T. C. Pimentel, C. Pinto, I. Polunić, P. Putnik, Francisco Quilez, G. Rocchetti, Elena Roselló-Soto, J. Saraiva, Márcia C. Silva, Diana Gluhak Spajić, M. Świeca, S. Toepfl, Patrícia Vieira, Zhenzhou Zhu\",\"doi\":\"10.1016/b978-0-12-817226-1.00017-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":315948,\"journal\":{\"name\":\"Agri-Food Industry Strategies for Healthy Diets and Sustainability\",\"volume\":\"69 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agri-Food Industry Strategies for Healthy Diets and Sustainability\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/b978-0-12-817226-1.00017-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agri-Food Industry Strategies for Healthy Diets and Sustainability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-817226-1.00017-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}