新鲜果蔬无损质量评价技术

{"title":"新鲜果蔬无损质量评价技术","authors":"","doi":"10.1007/978-981-19-5422-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":232611,"journal":{"name":"Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables\",\"authors\":\"\",\"doi\":\"10.1007/978-981-19-5422-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":232611,\"journal\":{\"name\":\"Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables\",\"volume\":\"39 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-981-19-5422-1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-19-5422-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}