巴什科尔托斯坦地区食品污染程度排名

R. Daukaev, T. K. Larionova, G. R. Allayarova, G. F. Adieva, S. R. Afon’kina, A. S. Fazlyyeva, E. Usmanova, M. Kurilov
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引用次数: 1

摘要

这篇文章介绍了多年来对巴什科尔托斯坦不同地区重金属污染环境的研究结果。巴什科尔托斯坦是一个工业生产高度集中、农业综合体发达、气候条件特殊的地区。我们研究了该地区生产的主要大众消费食品(蔬菜、肉类、牛奶)的金属污染情况,这些食品构成了共和国公共食品篮子的很大一部分。采用卫生卫生学、化学分析和统计学研究方法。研究结果建立了具有一定环境条件的特定自然区域动植物产品的典型化学元素背景水平,并提出了根据畜牧业和作物生产中重金属积累程度进行地域排序的系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
TERRITORIES RANKING OF BASHKORTOSTAN ON THE LEVEL OF FOOD PRODUCTS CONTAMINATION
The article presents results of many years research into the contamination of the environment with heavy metals in various regions of Bashkortostan — a region with a high concentration of industrial production, a developed agricultural complex, and peculiar climatic conditions.We studied the contamination by metals of the main types of foodstuffs for mass consumption (vegetables, meat, milk) produced in the region and making up a substantial part of public food basket of the Republic. Sanitaryhygienic, chemical-analytical and statistical research methods were used. The results of the research allowed to establish chemical elements background levels typical for animal and plant products obtained in specific natural areas with a certain environmental situation, as well as to propose a system for territories ranking by the degree of heavy metals accumulation in animal husbandry and crop production.
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