盐碱度对高粱水培幼苗形态生理和解剖反应的影响

M. N. Sarkar, A. Hossain, S. Islam, S. Shahanaz, Md. Tareq
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引用次数: 0

摘要

2018年3月,在孟加拉国农业大学作物植物系生长室,对高粱的形态生理和解剖反应进行了观察。6个基因型在全营养液(NH4NO3-500 μM;Ca(3号)2 - 500μM;mgso4 - 200μM;Kh2p04 -100 μm;FeC13-2μM;H2B03-11μM;MnC12-2μM;znc12 - 0.35μM;cucl2 - 0.2μM;(NH4)6Mo704-0.1 μM)和100mm盐度处理14 d幼苗。21 d后采集幼苗形态生理和解剖参数,分析茎部和根系的耐胁迫指标。此外,还研究了木质部和原木质部厚度等解剖学参数。结果表明:除叶片脯氨酸含量外,根长、茎长、茎和根鲜干质量、根和茎耐胁迫指数、茎和根干质量、相对叶绿素含量、光化学效率(Fv/Fm)、脯氨酸浓度、总根面积、维管柱面积和根直径均随盐度的升高而降低。从耐受性指标来看,基因型b750和b686表现较好,而基因型b747和b753表现较差。因此,根据总体观察,bd750和bd686可能具有耐盐性。2019年农业学家;17 (1 - 2) 52 - 65
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Morpho-Physiology and Anatomical Responses of Sorghum Seedlings as Affected by Salinity in Hydroponic Culture
An experiment was conducted at the growth chamber of Department of Crop Botany in the Bangladesh Agricultural University, Mymensingh, Bangladesh during March 2018 to observe morpho-physiology and anatomical response of sorghum. Six genotypes were grown in hydroponics with a full nutrient solution (NH4NO3-500 μM; Ca(NO3)2-500 μM; MgSO4-200 μM; KH2P04 -100 μM; FeC13-2μM; H2B03-11 μM; MnC12-2μM; ZnC12-0.35μM; CuCl2-0.2μM; (NH4)6Mo704-0.1 μM) and 100 mM salinity was imposed on 14 days seedlings. Data on morpho-physiological and anatomical parameters from seedlings were collected after 21 days and stress tolerant indexes of shoot and root were analyzed. Anatomical parameters like metaxylem and protoxylem thickness were also investigated. The results indicated that all the parameters viz. root length, shoot length, fresh and dry weight of shoot and root, stress tolerance index of root, and shoot, dry weight of shoot and root, relative chlorophyll content, photochemical efficiency (Fv/Fm), proline concentration, total root area, vascular cylinder area and root diameter were decreased with increasing salinity levels except leaf proline content. Genotypes BD 750 and BD 686 showed better performance considering tolerant indicators while the poor performance was exhibited by BD 747 and BD 753. Thus, based on overall observation BD 750 and BD 686 might be salt tolerant. The Agriculturists 2019; 17(1-2) 52-65
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