{"title":"不同基因型公牛犊牛屠宰指标。","authors":"Sh. Kurbonova","doi":"10.22623/ijapsa.2018.4031.x1dde","DOIUrl":null,"url":null,"abstract":"- in this article such slaughter indexes as live mass before killing of 18 and 21 months bull-calves of various genotypes, weight of undressed carcass, weight of inner fat, carcass weight by carrying out of control slaughter were studied. In both slaughter ages calves of all groups have high degree of stoutness. So, calves of the II group of Schwitz breed possessing by combined productivity and calves of the III group-hybrids of the first generation.","PeriodicalId":400500,"journal":{"name":"International Journal of Applied and Pure Science and Agriculture","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Slaughter indexes of bull-calves of various genotypes.\",\"authors\":\"Sh. Kurbonova\",\"doi\":\"10.22623/ijapsa.2018.4031.x1dde\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"- in this article such slaughter indexes as live mass before killing of 18 and 21 months bull-calves of various genotypes, weight of undressed carcass, weight of inner fat, carcass weight by carrying out of control slaughter were studied. In both slaughter ages calves of all groups have high degree of stoutness. So, calves of the II group of Schwitz breed possessing by combined productivity and calves of the III group-hybrids of the first generation.\",\"PeriodicalId\":400500,\"journal\":{\"name\":\"International Journal of Applied and Pure Science and Agriculture\",\"volume\":\"39 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-07-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Applied and Pure Science and Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22623/ijapsa.2018.4031.x1dde\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Applied and Pure Science and Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22623/ijapsa.2018.4031.x1dde","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Slaughter indexes of bull-calves of various genotypes.
- in this article such slaughter indexes as live mass before killing of 18 and 21 months bull-calves of various genotypes, weight of undressed carcass, weight of inner fat, carcass weight by carrying out of control slaughter were studied. In both slaughter ages calves of all groups have high degree of stoutness. So, calves of the II group of Schwitz breed possessing by combined productivity and calves of the III group-hybrids of the first generation.
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