施氮量对大麦产量及产量构成的响应在阿尔西区,埃塞俄比亚的变种

Fasil Shimels, Demelash Kefale
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摘要

确定大麦特别是麦芽大麦生产的最佳氮肥用量是影响产量和产量构成要素增加的重要农艺参数。因此,本试验于2018/19种植季在埃塞俄比亚西阿尔西开展,目的是评估氮肥施用量对麦芽大麦品种生长、产量和产量构成的响应。以5个氮素水平(11.5、23、34.5、46和57.5 kg N ha -1)和3个麦芽品种(Holker、Ibon和Fanaka)为分块,以氮素为主区,品种为次区,3个重复。以麦芽大麦产量和产量构成因素为实验变量。结果表明,氮素与品种互作对麦芽籽粒产量的影响非常显著。抽穗期、成熟期、株高、有效分蘖数、秸秆产量和每穗粒数均受这两个因素的显著影响。Ibon品种配施57.5 kg N / ha -1的籽粒产量较高(2.75 t / ha -1)。因此,本研究结果表明,在研究区及相似的农业生态条件下,对黑麦品种施用57.5 kg/ hm2氮肥的农艺性能和经济可行性均较好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Response of Nitrogen Fertilizer Rate on Yield and Yield Components of Malt Barley (Hordeum vulgare L.) Varieties at Arsi Zone, Ethiopia
Identifying optimum nitrogen fertilizer rate for barley production especially malt barley is an important agronomic parameter for increment of yield and yield components. Thus the experiment was conducted during 2018/19 cropping season with an objective of evaluating the response of nitrogen fertilizer rate on growth, yield and yield components of malt barley varieties at West Arsi, Ethiopia. A factorial combination of five nitrogen levels (11.5, 23, 34.5, 46 and 57.5 kg N ha -1 ) and three malt barley varieties (Holker, Ibon and Fanaka) was laid down in a split plot arrangement nitrogen as main plot and varieties as subplot with in three replication. Malt barley yield and yield components were considered as experimental variable. Thus the result reveal that grain yield of malt barley was highly significant effect by interaction of nitrogen and varieties. While, days to heading, days to maturity, plant height, number of productive tillers, straw yield and number of grain per spike were significantly affected by both factors. Higher (2.75 t ha -1 ) grain yield was recorded from the combination of Ibon variety with 57.5 kg N ha -1 . Therefore from this research study it can be conclude that, fertilization of 57.5 kg/ha N fertilizer rate for Ibon variety was found to be better in terms of both agronomic performance and economic feasibility for malt barley production in the study area and similar agro ecology.
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