工业地区和非工业地区母亲的营养和生活方式与其经济状况有关

Baloun Ingrid, Dvorackova Olga, Simkova Simona, Sram Radim J
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引用次数: 0

摘要

目的:在考虑家庭经济状况的情况下,分析工业和非工业地区母亲的营养和生活方式与空气污染的关系。方法:调查对象是捷克共和国两个地区的母亲——塞斯克布德约维采区(CB, N=376)和卡尔维纳区(KA, N=449)。选定的地区因其空气污染的差异而被选中,其中CB是捷克共和国污染最轻的地区之一,KA是污染最严重的地区/地区之一。数据于2019年和2020年在妇产医院收集。结果:大多数受访者(98.5%)形容自己的经济状况至少为一般。他们每天至少吃一顿热饭。在卡尔维纳,母亲们更常吃鱼、家禽、豆类,也吃甜食和油炸食品,而在塞斯克·布德约维什,母亲们更常食用乳制品。关于健康风险的信息对于改变他们的习惯很重要。结论:在我们的研究中,大多数母亲主观地认为自己的经济状况在这两个地区都是中等好的。良好的经济状况与健康的营养有关,包括增加水果和蔬菜、全麦面包、牛肉和鱼的消费,减少甜饮料和人造肉的消费。值得注意的是,与以前的数据相比,工业区的水果和蔬菜消费量有所增加,这是一个改善,为新一代提供了更好的起点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation
Aim: The study analyzed the nutrition and lifestyle of mothers related to air pollution in industrial and non-industrial regions, taking into account the economic situation of households. Methods: The respondents were a deliberate sample of mothers from two regions of the Czech Republic – districts of Ceske Budejovice (CB, N=376) and Karvina (KA, N=449). Selected districts were chosen for their difference in the air pollution, with CB being one of the least polluted and KA one of the most polluted regions/districts in the Czech Republic. Data were collected in maternity hospitals in the years 2019 and 2020. Results: The majority of respondents (98.5%) described their economic situation at least as average. They also consumed daily at least one hot meal. In Karvina mothers more often eat fish, poultry, legumes and also sweet meals and fried food than in Ceske Budejovice, where are more often consumed dairy products. Information about health risk are important for change of their habits. Conclusion: Most mothers in our study subjectively evaluated their economic situation as moderately good in both regions. Better economic situation was correlated with healthy nutrition, including higher consumption of fruits and vegetables, wholegrain bread, beef and fish and lower consumption of sweet drinks and produced meats. Notably the consumption of fruits and vegetables in the industrial region has risen in comparison with previous data, which is an improvement promising a better starting position for the new generation.
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