调整Web服务的I/O参数以增强组合

Peter Bartalos, M. Bieliková
{"title":"调整Web服务的I/O参数以增强组合","authors":"Peter Bartalos, M. Bieliková","doi":"10.1109/NWESP.2009.10","DOIUrl":null,"url":null,"abstract":"Web service chaining forms one of the basic operation during web service composition. To decide whether services can be chained, semantic matching between the I/O is usually evaluated. In this paper we propose an approach considering possible adaptation of output data before it is consumed as input by other service. We also define the corresponding rules based on which it is evaluated if the chaining is possible or not. Moreover, we deal also with the affect on workflow and service description, and their execution.","PeriodicalId":326450,"journal":{"name":"2009 Fifth International Conference on Next Generation Web Services Practices","volume":"53 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Adapting I/O Parameters of Web Services to Enhance Composition\",\"authors\":\"Peter Bartalos, M. Bieliková\",\"doi\":\"10.1109/NWESP.2009.10\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Web service chaining forms one of the basic operation during web service composition. To decide whether services can be chained, semantic matching between the I/O is usually evaluated. In this paper we propose an approach considering possible adaptation of output data before it is consumed as input by other service. We also define the corresponding rules based on which it is evaluated if the chaining is possible or not. Moreover, we deal also with the affect on workflow and service description, and their execution.\",\"PeriodicalId\":326450,\"journal\":{\"name\":\"2009 Fifth International Conference on Next Generation Web Services Practices\",\"volume\":\"53 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-09-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2009 Fifth International Conference on Next Generation Web Services Practices\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/NWESP.2009.10\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2009 Fifth International Conference on Next Generation Web Services Practices","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/NWESP.2009.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

摘要

Web服务链接是Web服务组合期间的基本操作之一。要决定服务是否可以链接,通常需要评估I/O之间的语义匹配。在本文中,我们提出了一种方法,考虑在输出数据被其他服务作为输入消费之前对其进行可能的调整。我们还定义了相应的规则,根据这些规则计算链是否可能。此外,我们还讨论了对工作流和服务描述及其执行的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adapting I/O Parameters of Web Services to Enhance Composition
Web service chaining forms one of the basic operation during web service composition. To decide whether services can be chained, semantic matching between the I/O is usually evaluated. In this paper we propose an approach considering possible adaptation of output data before it is consumed as input by other service. We also define the corresponding rules based on which it is evaluated if the chaining is possible or not. Moreover, we deal also with the affect on workflow and service description, and their execution.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信