P. Ghajarbeygi, M. Palizban, R. Mahmoudi, G. Khaniki, B. Pakbin
{"title":"伊朗加兹温省不同季节生牛奶黄曲霉毒素M1污染","authors":"P. Ghajarbeygi, M. Palizban, R. Mahmoudi, G. Khaniki, B. Pakbin","doi":"10.15412/J.JBTW.01051001","DOIUrl":null,"url":null,"abstract":"Aflatoxins are extremely teratogenic, mutagenic, toxic, and carcinogenic compounds. In the present study, 60 cow’s raw milk \nsamples were collected from Qazvin province, Iran during Dec 2015 till July 2016. Enzyme-linked immunoabsorbent assay \n(ELISA) was applied to determine Aflatoxin M1 (AFM1) in the milk samples. AFM1 was detected in 34 raw milk samples \nranging from 6.25×10-3 to 127.87×10-3 (part per billion). AFM1 contents in all positive samples were far below the US legal \nlimit (0.5 ppb), but AFM1 in30% of the raw milk samples exceeded the EU legal limit (0.05) and 5% of the samples exceeded \nthe Iran legal limit (0.1 ppb). This study indicates a high occurrence of AFM1 in cow’s raw milk especially in winter (40.71×10- \n3ppb) but the level of contamination were not significantly different in various seasons (P<0.05). Since contamination of milk \nwith AFM1 is a potential risk for human health, in order to prevent the repetition, milk and milk products should be controlled \nperiodically. The levels of AFM1 contamination of milk in the present study showed that continuous examining of milk is \nnecessary to improve public health and reduce consumer exposure to aflatoxins. Reducing the levels of AFB1 in animal \nfeedstuffs can be regarded as initial step to control the transfer of AFM1 to the humans.","PeriodicalId":119340,"journal":{"name":"Journal of Biology and Today`s World","volume":"100 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":"{\"title\":\"Aflatoxin M1 contamination of cow’s raw milk in different seasons from Qazvin province, Iran\",\"authors\":\"P. Ghajarbeygi, M. Palizban, R. Mahmoudi, G. Khaniki, B. Pakbin\",\"doi\":\"10.15412/J.JBTW.01051001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aflatoxins are extremely teratogenic, mutagenic, toxic, and carcinogenic compounds. In the present study, 60 cow’s raw milk \\nsamples were collected from Qazvin province, Iran during Dec 2015 till July 2016. Enzyme-linked immunoabsorbent assay \\n(ELISA) was applied to determine Aflatoxin M1 (AFM1) in the milk samples. AFM1 was detected in 34 raw milk samples \\nranging from 6.25×10-3 to 127.87×10-3 (part per billion). AFM1 contents in all positive samples were far below the US legal \\nlimit (0.5 ppb), but AFM1 in30% of the raw milk samples exceeded the EU legal limit (0.05) and 5% of the samples exceeded \\nthe Iran legal limit (0.1 ppb). This study indicates a high occurrence of AFM1 in cow’s raw milk especially in winter (40.71×10- \\n3ppb) but the level of contamination were not significantly different in various seasons (P<0.05). Since contamination of milk \\nwith AFM1 is a potential risk for human health, in order to prevent the repetition, milk and milk products should be controlled \\nperiodically. The levels of AFM1 contamination of milk in the present study showed that continuous examining of milk is \\nnecessary to improve public health and reduce consumer exposure to aflatoxins. Reducing the levels of AFB1 in animal \\nfeedstuffs can be regarded as initial step to control the transfer of AFM1 to the humans.\",\"PeriodicalId\":119340,\"journal\":{\"name\":\"Journal of Biology and Today`s World\",\"volume\":\"100 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-09-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Biology and Today`s World\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15412/J.JBTW.01051001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Biology and Today`s World","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15412/J.JBTW.01051001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Aflatoxin M1 contamination of cow’s raw milk in different seasons from Qazvin province, Iran
Aflatoxins are extremely teratogenic, mutagenic, toxic, and carcinogenic compounds. In the present study, 60 cow’s raw milk
samples were collected from Qazvin province, Iran during Dec 2015 till July 2016. Enzyme-linked immunoabsorbent assay
(ELISA) was applied to determine Aflatoxin M1 (AFM1) in the milk samples. AFM1 was detected in 34 raw milk samples
ranging from 6.25×10-3 to 127.87×10-3 (part per billion). AFM1 contents in all positive samples were far below the US legal
limit (0.5 ppb), but AFM1 in30% of the raw milk samples exceeded the EU legal limit (0.05) and 5% of the samples exceeded
the Iran legal limit (0.1 ppb). This study indicates a high occurrence of AFM1 in cow’s raw milk especially in winter (40.71×10-
3ppb) but the level of contamination were not significantly different in various seasons (P<0.05). Since contamination of milk
with AFM1 is a potential risk for human health, in order to prevent the repetition, milk and milk products should be controlled
periodically. The levels of AFM1 contamination of milk in the present study showed that continuous examining of milk is
necessary to improve public health and reduce consumer exposure to aflatoxins. Reducing the levels of AFB1 in animal
feedstuffs can be regarded as initial step to control the transfer of AFM1 to the humans.