Yuli Patmawati, Alwathan Alwathan, Ikhsanul Akmal Azizi
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引用次数: 0

摘要

豆腐工业废水的化学需氧量(COD)和总悬浮物(TSS)超过环境质量标准。豆腐工业废水COD和TSS的高值是由于有机物含量高造成的,如果不进行处理,豆腐工业的废液会对水生环境造成污染。豆腐工业废水的生物处理方法之一是利用微生物进行生物修复。本研究旨在确定有效微生物-4 (EM-4)对豆腐工业废水中COD和TSS的还原能力。本研究将豆腐工业废水与有效微生物-4溶液混合在不同浓度的EM-4中,分别为3%、5%、7%和10%,停留时间分别为2天、4天和6天。对COD、TSS和pH进行了测定。结果表明,用浓度为10%的EM-4溶液处理豆腐工业废水6 d效果最佳,COD降低70%,pH提高至8.36,TSS提高180 mg/L
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Effective Microorganism-4 (EM-4) pada Proses Bioremediasi Limbah Cair Industri Tahu
Tofu industrial wastewater has a Chemical Oxygen Demand (COD) and Total Suspended Solid (TSS) value exceeding the environmental quality standards. The high value of COD and TSS of tofu industrial wastewater is caused by the high content of organic matter and if there is no treatment, the liquid waste of the tofu industry can cause pollution in the aquatic environment. One of the  biological processing of tofu industrial wastewater is the bioremediation process using microorganisms. This study aims to determine the ability of the effective microorganisme-4  (EM-4) on  reduction  of COD and TSS in tofu industrial wastewater. This research was conducted by mixing tofu industrial wastewater and effective microorganism-4 solution into the reactor with various concentrations of EM-4 3%, 5%, 7% and 10% and residence time for 2 days, 4 days and 6 days. The parameters were measured of COD, TSS and pH. The results showed that the tofu industrial wastewater treatment using EM-4 solution with a concentration of 10% for 6 days gave the best results, namely a decrease in COD by 70%, an increase in pH to 8.36 and TSS by 180 mg/L
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