为什么食肉植物是“世界上最奇妙的植物”?

Shea Mulligan
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引用次数: 0

摘要

摘要:肉食性植物在进化史上共经历了5次趋同进化。这些植物生长在贫瘠的土壤环境中,它们的叶子适应形成捕获猎物的机制,以获取土壤中缺失的营养。近年来在消化酶和叶片改造陷阱方面有了新的进展。食肉植物在生态学与进化的关系以及环境的变化如何导致形态和功能的变化方面发挥了重要作用。最近,关于气候变化对食肉植物的潜在影响的担忧也引起了广泛的讨论,并推动了对食肉植物的保护。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Why are Carnivorous Plants the "Most Wonderful Plants in the World"?
Author(s): Mulligan, Shea | Abstract: Carnivorous plants have evolved convergently around five times in evolutionary history. These plants are found in poor-soil environments and adapt their leaves to form mechanisms to trap prey, in order to outsource nutrients missing from the soil. New developments in digestive enzymes and leaf modification into traps have been found recently. Carnivorous plants shed an important light in the relationship between ecology and evolution and how changes in environment can lead to changes in form and function. Concerns about climate change’s potential effect on carnivorous plants have also been of great discussion recently, with pushes to conserve the carnivorous plants.
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