厌氧工艺与超滤工艺在肉类工业废水处理中的结合

A. Kwarciak-Kozłowska, A. Krzywicka, Lucyna Sławik-Dembiczak
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引用次数: 1

摘要

摘要研究了ASBR反应器发酵过程中肉类工业废水的处理效果及UF后处理效果。厌氧工艺对原废水中COD(73.3%)、BOD(71.4%)和TOC(83.2%)有机污染物的去除率相当高。COD和BOD浓度分别为435和443 mg/dm3。TOC值达到136 mg/dm3。肉类工业废水甲烷发酵过程中产生的沼气具有甲烷含量高(80.9% vol.)的特点。在实验的最后部分,采用超滤工艺对ASBR反应器出水进行后处理。超滤过程中COD、BOD和TOC的去除率分别为67.2%、68%和70.4%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Integrating the Anaerobic Process with Ultrafiltration in Meat Industry Wastewater Treatment
Abstract The aim of this paper was to study meat industry wastewater treatment efficiency during fermentation process in ASBR reactor and post-treatment in UF process. The anaerobic process obtained a considerable degree of the removal of organic pollutants from raw wastewater designated as COD (73.3%), BOD (71.4%) and TOC (83.2%). The concentrations of COD and BOD were 435 and 443 mg/dm3, respectively. The value of TOC reached a level of 136 mg/dm3. Generated biogas in the methane fermentation process of wastewater from meat industry plants was characterized by high methane content (80.9% vol.). In the final part of the experiment, the UF process was used in order to post-treating effluent from ASBR reactor. During the UF process, COD, BOD and TOC parameters were removed at 67.2%, 68% and 70.4%, respectively.
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