{"title":"韩国市场消费者对改进参鸡汤蒸煮食品包装的偏好调查","authors":"Myung-Hae Lee, Minhwi Kim, Youn Suk Lee","doi":"10.20909/kopast.2021.27.3.129","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Survey on the Consumer Preferences for Improving Retort Food Packaging of Samgyetang on Domestic Market in Korea\",\"authors\":\"Myung-Hae Lee, Minhwi Kim, Youn Suk Lee\",\"doi\":\"10.20909/kopast.2021.27.3.129\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":247892,\"journal\":{\"name\":\"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY\",\"volume\":\"46 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20909/kopast.2021.27.3.129\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20909/kopast.2021.27.3.129","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}