使用AHP方法提高UMKM性能的冷冻食品选择分析

Yusron Fanani
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引用次数: 0

摘要

在发展中国家的中小微企业行业的竞争使得中小微企业需要能够竞争在其他中小微企业中处于最佳位置,这些中小微企业越来越多地出现并维持其存在。奈莎冷冻食品是一家从事冷藏食品领域的企业,使用冷冻机来保存食物,这样食物就不会经历太快的分解过程。本研究旨在为奈沙冷冻食品选择供应商。此外,本研究采用层次分析法(AHP)对各数据进行分析。为了增加利润,妮莎冷冻食品根据标准选择供应商,从而增加需求。根据所做的研究,奈莎冷冻食品的标准是价格、质量、味道、服务和配送。选择价值最高的供应商,即价值最高的供应商的价格和结果的优先级为供应商1(佩卡隆干村)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analisis Pemilihan Supplier Frozen Food untuk Meningkatkan Kinerja UMKM Menggunakan Metode AHP
Competition in the developing world of the MSME industry makes MSME businesses required to be able to compete to be in the best position among other MSME businesses that are increasingly popping up and maintaining their existence. Naisha Frozen Food is a business engaged in the field of refrigerated food using a freezer in order to preserve food so it doesn't go through a process of decomposition that is too fast. This study aims to select suppliers for Naisha Frozen Food. In addition, this study uses the Analytical Hierarchy Process (AHP) method to analyze each data. In increasing profits, Naisha Frozen Food selects suppliers according to the criteria so that demand increases. Based on the research that has been done, the criteria for Naisha Frozen Food are price, quality, taste, service, and delivery. The priority for selecting the supplier with the highest value, namely the price and results of the supplier having the highest value, is supplier 1 (Pekarungan Village).  
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