基于健康信念模型(HBM)构建的Omega-3补充剂在老年阿尔茨海默病预防中的预测因子

Z. Jalili, R. Tavakoli, S. Jalili
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引用次数: 0

摘要

简介:欧米伽-3是人体必需的脂肪酸之一,必须从饮食中摄取。许多研究表明,饮食中含有omega-3脂肪酸(EPA, DHA)与减少痴呆之间存在关系。本研究的目的是在健康信念模型(HBM)的基础上确定老年人服用omega-3补充剂以预防AD的预测因素。方法:采用多阶段抽样方法,选取2016年在德黑兰市卫生中心就诊的323名老年人进行分析性横断面研究。数据收集工具包括人口统计、信息、知识和健康信念模型(HBM)结构。在确认问卷的效度和信度后发放问卷。采用SPSS-18软件对结果进行分析,统计检验包括Chi 2检验、独立T检验、人相关系数检验、Spearman检验和logistic回归模型。结果:Logistic回归分析显示,omega补充的最佳预测因子分别为知识、表现、自我效能和感知易感性,可预测是否补充omega - 3的预测率为74.5%。本研究的另一个结果表明,服用omega-3补充剂的老年人在知识、易感性、严重程度、严重程度和获益感知、自我效能和表现方面的得分平均值显著高于未服用omega-3补充剂的老年人(P<0.001)。结论:本研究确定了HBM在预测老年人ω -3补充剂消费行为方面最有效的结构。因此,该模型可作为规划和教育干预的参考框架,以预防阿尔茨海默病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The predictor’s Consumption of Omega-3 Supplements Based on the Constructs of Health Belief Model (HBM) in the Elderly Alzheimer Prevention
Introduction: Omega-3 is one of the most essential fatty acids for human being that must intake from diet. Many studies showed that, there is a relationship between consumption of diet containing omega-3 fatty acids (EPA, DHA) and reduction of dementia. The aim of present study was to determine predictors of consumption of omega-3 supplements in order to prevent AD based on the Health Belief Model (HBM) constructs in elderly.  Methods: In this analytical cross-sectional study, 323 elderly, who referring to the Health centers of Tehran city in 2016, have been selected by using a multistage sampling method. Data collection tools included demographic, information, knowledge and Health Belief Model (HBM) constructs. The questionnaire was distributed after confirming its validity and reliability. The results were analyzed by using SPSS-18 software and statistical tests, including Chi 2 test, independent T test, person correlation coefficient, Spearman test, and logistic regression model. Results: Logistic regression analysis showed that the best predictors of omega supplementation are respectively, knowledge, performance, self-efficacy, and perceived susceptibility that could predict 74.5% consumption or not consumption of omega3 supplementation. The other result of present study indicated that the score mean of , knowledge, susceptibility, severity, severity and  benefits perceived, self-efficacy and performance was significantly more in elderly who  consumed omega-3 supplements that those who not (P<0.001). Conclusion: The present study leads to identify the most powerful constructs of HBM in predicting the behavior of consumption of omega-3 supplement in elderly. Therefor this model could act as a reference framework in planning and educational interventions in order to prevent be Alzheimer disease.  
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