指出家中长者可能营养不良。

F I Caird, T G Judge, C Macleod
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引用次数: 8

摘要

营养不良可能性的两个指数是根据摄取的营养素数量(最多10种)低于建议水平(指数A)或低于规定的较低水平(指数B)来构建的。这些指数的值是根据264名住在家里的老年人的营养数据确定的。这两个指数的高值与每周食物花费、每周吃7顿或更少的热餐、身体残疾的存在显著相关,但与社会阶层、独居或精神诊断无关。因此,每周花在食物上的钱,每周吃7顿或更少的热饭,以及身体残疾,可能是家中老年人营养不良的指标,可能对筛查有用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pointers to possible malnutrition in the elderly at home.

Two indices of the possibility of malnutrition were constructed from the number of nutrients (up to 10) taken in amounts below recommended levels (index A) or below specified lower levels (index B). Values for these indices were determined from nutritional data for 264 old people living at home. High values for both indices were significantly related to the amount spent on food per week, the taken ing of 7 or fewer hot meals per week, and the presence of physical disability, but not to social class, living alone, or presence of a psychiatric diagnosis. The amount spent on food per week, taking 7 or fewer hot meals per week, and physical disability, are thus possible pointers to malnutrition in the elderly at home and may be useful for screening purposes.

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