{"title":"添加生物活性碘对酸奶贮藏过程中理化和微生物参数的影响","authors":"D. Dalievska, O. Pokotylo","doi":"10.26886/2414-634x.3(47)2021.13","DOIUrl":null,"url":null,"abstract":"DOI 10.26886/2414-634X.3(47)2021.13 UDC 637.138 CHANGES IN PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF YOGURT WITH THE ADDITION OF BIOLOGICALLY ACTIVE IODINE DURING STORAGE D. Dalievska, Doctor of Biological Sciences, Рrofessor https://orcid.org/0000-0003-0578-9971 e-mail: dalievska.d@gmail.com O. Pokotylo https://orcid.org/0000-0003-0578-9971 e-mail: pokotylo_oleg@ukr.net Ternopil Ivan Puluj National Technical University, Ukraine, Ternopil","PeriodicalId":189544,"journal":{"name":"Innovative solutions in modern science","volume":"50 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"CHANGES IN PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF YOGURT WITH THE ADDITION OF BIOLOGICALLY ACTIVE IODINE DURING STORAGE\",\"authors\":\"D. Dalievska, O. Pokotylo\",\"doi\":\"10.26886/2414-634x.3(47)2021.13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"DOI 10.26886/2414-634X.3(47)2021.13 UDC 637.138 CHANGES IN PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF YOGURT WITH THE ADDITION OF BIOLOGICALLY ACTIVE IODINE DURING STORAGE D. Dalievska, Doctor of Biological Sciences, Рrofessor https://orcid.org/0000-0003-0578-9971 e-mail: dalievska.d@gmail.com O. Pokotylo https://orcid.org/0000-0003-0578-9971 e-mail: pokotylo_oleg@ukr.net Ternopil Ivan Puluj National Technical University, Ukraine, Ternopil\",\"PeriodicalId\":189544,\"journal\":{\"name\":\"Innovative solutions in modern science\",\"volume\":\"50 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-05-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Innovative solutions in modern science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26886/2414-634x.3(47)2021.13\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative solutions in modern science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26886/2414-634x.3(47)2021.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
CHANGES IN PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF YOGURT WITH THE ADDITION OF BIOLOGICALLY ACTIVE IODINE DURING STORAGE
DOI 10.26886/2414-634X.3(47)2021.13 UDC 637.138 CHANGES IN PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF YOGURT WITH THE ADDITION OF BIOLOGICALLY ACTIVE IODINE DURING STORAGE D. Dalievska, Doctor of Biological Sciences, Рrofessor https://orcid.org/0000-0003-0578-9971 e-mail: dalievska.d@gmail.com O. Pokotylo https://orcid.org/0000-0003-0578-9971 e-mail: pokotylo_oleg@ukr.net Ternopil Ivan Puluj National Technical University, Ukraine, Ternopil
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