品牌意识与使用、产品意识与使用对品牌与产品满意度的影响——以印度阿育吠陀产品为例

Suganya Chandran, Hamsalakshmi Rangarai, Satyanarayana Parayitam
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引用次数: 13

摘要

本文调查了阿育吠陀和天然草药产品的品牌意识与使用和品牌忠诚度之间的关系。阿育吠陀作为一种替代医学正在兴起,因为它没有副作用,在世界上越来越受欢迎。在本文中,开发并测试了一个概念模型。使用结构化调查工具,从720名受访者中收集了数据。在彻底检查了仪器的心理测量特性后,对数据进行了分析,并对假设进行了测试。数据分析使用层次回归和结构方程模型的双重检查。研究结果表明,对阿育吠陀的认知导致消费者态度的改变,进而对产品认知和产品使用产生积极影响。态度对品牌影响力和品牌使用也有正相关。结果还表明:(a)产品的使用和影响与消费者对产品的满意度呈正相关;(b)品牌使用和影响力与消费者品牌满意度呈正相关;(c)产品满意度与产品忠诚正相关;(d)品牌满意度与品牌忠诚度正相关。本研究对阿育吠陀和天然产品作为一种替代医学正在受到亚洲国家和西方世界越来越多的关注具有启示意义。除了对现有的关于品牌和产品的文献有所贡献外,本研究还有助于提高人们对天然产品益处的认识。讨论了对学者和从业者的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Brand Awareness and Use, Product Awareness and Use on Brand and Product Satisfaction: A Study of Ayurveda Products from India
This article investigates the relationship between brand awareness and use and brand loyalty of Ayurveda and nature-made herbal products. Ayurveda is emerging as an alternative medicine and is gaining popularity in the world because of no side effects. In this article, a conceptual model is developed and tested. Using a structured survey instrument, data were collected from 720 respondents. After thoroughly checking the psychometric properties of the instrument, data were analysed, and hypotheses were tested. The data were analysed using hierarchical regression and double-checked with structural equation modelling. The results suggest that awareness about Ayurveda leads to change in the attitude of consumers, which in turn, affects positively the product awareness and product use. Attitude is also positively related to brand influence and brand usage. The results also reveal that (a) product use and influence is positively related to consumer’s satisfaction with product; (b) brand use and influence is positively related to consumer’s satisfaction with brand; (c) product satisfaction is positively related to product loyalty; and (d) brand satisfaction is positively related to brand loyalty. The present research has implications for the Ayurveda and nature-made products as an alternative medicine, which is receiving increasing attention in both Asian countries and Western world. In addition to contributing to the existing literature on brand and product, the present study contributes in terms of bringing awareness about the benefits of nature-made products. The implications for both academicians and practitioners are discussed.
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