基于改进SPWM和梯形调制的感应烹饪逆变器谐振控制

B. Salvatierra, K. Coyago, D. Chacón, Juan P. Inga
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引用次数: 2

摘要

由于高成本经济和环境影响,厄瓜多尔政府寻求减少对化石燃料的依赖。因此,迁移到电磁炉取代燃气灶是由国家通过高效烹饪计划推动的。在这种情况下,研究电磁炉的使用将给电网带来的问题,当它被大量使用是显而易见的。本文主要研究了电磁炉由于逆变器开关而产生的谐波。因此,本文分析了两种调制技术:改进SPWM和梯形调制。为此,在simulink/matlab中模拟了控制逆变器串联谐振全桥馈电的两种调制方式。仿真结果对所得电压信号中的谐波进行了计算和分析。结果表明,改进后的SPWM调制可以得到谐波电平较低的电压信号,有利于信号滤波,谐波对网络的影响较小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Inverter resonant control by modified SPWM and trapezoidal modulation for induction cooking
The Ecuadorian government seeks to reduce dependence on fossil fuels, due to the high cost Economic and environmental impact. Thus, migration to induction cookers replacing gas stoves is driven by the state through efficient cooking program. In this context, the study of the problems that the use of induction cookers will bring to the grid, when its use massively is evident. This work focuses on the generation of harmonic induction cookers due to switching the inverter. That said, two modulation techniques are analyzed in this paper, modified SPWM and trapezoidal modulation. To this, it was simulated in simulink/matlab both modulations controlling an inverter series resonant full bridge feeds the induction cooker. Product of these simulations the harmonics in the voltage signals obtained is calculated and analyzed. As a result it is concluded that by the modified SPWM modulation a voltage signal with lower levels of harmonics is obtained, which would facilitate filtering signals and the effect of harmonics on the network would be smaller.
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