利用膜法组织食品工业和畜牧业微生物细菌素的高科技生产过程，形成网络模型

{"title":"利用膜法组织食品工业和畜牧业微生物细菌素的高科技生产过程，形成网络模型","authors":"E. Abaeva, Yu. M. Averina, B. Karetkin, V. I. Panfilov","doi":"10.53884/27132854_2022_2_20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":140475,"journal":{"name":"Chemical Industry Today","volume":"284 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"FORMATION OF A NETWORK MODEL FOR ORGANIZING THE PROCESSES OF HIGH-TECH PRODUCTION OF MICROBIAL BACTERIOCINS FOR THE FOOD INDUSTRY AND ANIMAL HUSBANDRY USING MEMBRANE METHODS\",\"authors\":\"E. Abaeva, Yu. M. Averina, B. Karetkin, V. I. Panfilov\",\"doi\":\"10.53884/27132854_2022_2_20\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":140475,\"journal\":{\"name\":\"Chemical Industry Today\",\"volume\":\"284 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical Industry Today\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53884/27132854_2022_2_20\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Industry Today","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53884/27132854_2022_2_20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}