平板砧板:为烹饪初学者设计的平板刀控支持系统

Hatsune Masuda, Kunihiro Kato, Kaori Ikematsu, Yoshinari Takegawa, Keiji Hirata
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引用次数: 0

摘要

新手厨师很难用刀均匀、快速地切食物。在本研究中,我们提出了一种基于平板终端的厨刀技能学习支持系统。该系统旨在帮助新手厨师均匀垂直地切食物。该系统具有显示切食指引线的功能,并具有通过触摸面板检测刀的运动,并实时反馈切食宽度是否合适的功能。此外,在刀上安装了惯性传感器,根据加速度数据估计刀的倾斜度,并实现了刀是否以合适的角度切割的反馈功能。实现了一个原型系统,测试了原型系统在切割食物时估计食物宽度的精度和倾斜检测的精度。结果发现,该原型系统能够以平均0.5 mm的误差估计食物的宽度,以平均0.5度的误差估计刀的倾斜。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tablet Cutting Board: Tablet-based Knife-control Support System for Cookery Beginners
It is difficult for novice cooks to cut food evenly and quickly with a knife. In this study, we propose a learning support system for kitchen knife skills using a tablet terminal. The system aims to help novice cooks cut food evenly and vertically. The system has a function to display guide lines for cutting food, and a function to detect the movement of the knife using a touch panel and provide real-time feedback on whether the width of the cut food is appropriate or not. In addition, an inertial sensor was attached to the knife to estimate the tilt of the knife based on acceleration data, and a function was implemented to provide feedback on whether the knife is cutting at an appropriate angle or not. A prototype system was implemented, and the accuracy of estimating the width of the food and the accuracy of tilt detection were measured when the prototype system was used to cut the food. It was found that the prototype system was able to estimate the width of the food with an average error of 0.5 mm and the tilt of the knife with an average error of 0.5 degrees.
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