{"title":"尼日利亚瓶装饮用水的比较细菌学研究","authors":"Anochie Philip Ifesinachi","doi":"10.17352/2455-8400.000043","DOIUrl":null,"url":null,"abstract":"Bacteriological examination of six brands of bottled drinking water samples produced by different bottled water producers in Nigeria was carried out to compare their bacterial quality. The bottled drinking water were bought from various sales outlets in Nigeria. The biochemical characteristics of the isolates and the sugar fermentation reactions of the isolates were studied. Results of the bacteriological examination showed varied degrees of bacterial load. Causes of contamination of the bottled drinking water and recommendations for improving their microbial quality were also highlighted.","PeriodicalId":253046,"journal":{"name":"International Journal of Aquaculture and Fishery Sciences","volume":"159 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"A comparative bacteriological study of bottled drinking water In Nigeria\",\"authors\":\"Anochie Philip Ifesinachi\",\"doi\":\"10.17352/2455-8400.000043\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Bacteriological examination of six brands of bottled drinking water samples produced by different bottled water producers in Nigeria was carried out to compare their bacterial quality. The bottled drinking water were bought from various sales outlets in Nigeria. The biochemical characteristics of the isolates and the sugar fermentation reactions of the isolates were studied. Results of the bacteriological examination showed varied degrees of bacterial load. Causes of contamination of the bottled drinking water and recommendations for improving their microbial quality were also highlighted.\",\"PeriodicalId\":253046,\"journal\":{\"name\":\"International Journal of Aquaculture and Fishery Sciences\",\"volume\":\"159 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-10-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Aquaculture and Fishery Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17352/2455-8400.000043\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Aquaculture and Fishery Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17352/2455-8400.000043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A comparative bacteriological study of bottled drinking water In Nigeria
Bacteriological examination of six brands of bottled drinking water samples produced by different bottled water producers in Nigeria was carried out to compare their bacterial quality. The bottled drinking water were bought from various sales outlets in Nigeria. The biochemical characteristics of the isolates and the sugar fermentation reactions of the isolates were studied. Results of the bacteriological examination showed varied degrees of bacterial load. Causes of contamination of the bottled drinking water and recommendations for improving their microbial quality were also highlighted.
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