Introduction: entrails and digestion in the eighteenth century

This chapter discusses the ideas and themes underpinning the volume, contextualizing the importance of the gastric area in literary and medical culture, and more widely in the cultural imaginary of the eighteenth-century. It discusses the various ways in which stomach disorders, digestive motions, and belly-centred conceptions of the self and society complicate notions of the Enlightenment. Using examples from artisanal diaries, from scientific experiments, and from eighteenth-century novels, the chapter contextualizes and introduces the main themes of the volume: from revolutionary art’s visualizations of the viscera, to carnivalesque scatologies, to medical conceptions of the function of the stomach, and the city as bodily organism.