腰果过敏

DIET FACTOR (Journal of Nutritional & Food Sciences) Pub Date : 2023-06-30 DOI:10.54393/df.v4i01.69

M.A.K. Niazi, Farooq Hassan

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引用次数: 0

摘要

腰果过敏是腰果食用增加、饮食和烹饪方式改变所带来的严重健康问题。它是由使用从腰果中提取的微量Ana-o - 3、Ana-o - 1和Ana-o - 2过敏原引起的。酶处理、口服免疫治疗和肾上腺素自动注射装置是有效的治疗选择。在含有腰果的食物上贴上标签对于预防是至关重要的

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Cashew Nut Allergy

A severe health problem brought on by increased cashew nut use and dietary and cooking changes is cashew nut allergy. It is brought on by the use of trace amounts of Ana-o 3, Ana-o 1, and Ana-o 2 allergens from cashew nuts. Enzymatic processing, oral immunotherapy, and adrenaline auto-injector devices are effective treatment options. The labelling of foods containing cashew nuts is crucial for prevention

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DIET FACTOR (Journal of Nutritional & Food Sciences)

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