中性B介子风味标签

R. Wilson
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引用次数: 2

摘要

我们提出了一项使用净电荷和介子识别来标记中性B介子味道的研究。如果使用所有带电粒子,则中性B介子衰变产物的净电荷为零,如果仅使用未区分的强子终态,则其净电荷略非零。在至少三分之一的衰变中,单是介子的净电荷就能正确地标记出中性介子的身份。我们已经参数化了几种技术的粒子识别能力,如时间投影室的dE/dx, LEP/SLC环成像室和增强型BaBar DIRC。使用这些参数,我们比较了每个技术的相对标记能力,以理想的检测器。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Neutral B meson flavor tagging
We present an investigation of the use of net charge and kaon identification to tag the flavor of neutral B mesons. The net charge of the neutral B meson decay products is zero if all charged particles are used and slightly non-zero if only undiscriminated hadronic final states are used. The net charge of the kaons alone correctly tags the identity of the neutral meson in at least a third of all decays. We have parametrized the particle identification capability of several techniques, such as dE/dx in time projection chambers, LEP/SLC ring-imaging chambers and an enhanced BaBar DIRC. Using these parametrisations we compare the relative tagging power of each technique to that of an ideal detector.
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