Phytochemical Composition, Antioxidant Potential, and Medicinal Significance of Ficus

Ficus , a genus of plant family Moraceae , includes about 850 species. Most of the species of Ficus are used as a source of nutrition for humans. The roots, aerial roots, stem, bark, leaves, latex, fruit, and pulp of the Ficus plants are medicinally important due to the presence of a variety of bioactive phytochemical compounds, such as polyphenols, phenolic acids, triterpenoids, flavonoids, flavonols, anthocyanins, carotenoids, glycosides, polysaccharides, reducing compounds, and vitamins K, E, and C. Most of these phytochemical compounds possess strong antioxidant potential in terms of metal chelating, metal reducing, lipid reducing, and free radical scavenging capacities, which may be helpful in reducing the oxidative stress in the biological systems. On account of their high phytochemical content and strong antioxidant potential, these plants show several biological activities including antimicrobial, antidiabetic, anti-obesity, hepatoprotective, cardioprotective, and renal-protective, and anticancer activities. These plants have been found to be effective in the treatment of diabetes, stomachache, piles, skin diseases, inflammation, and cancer.