{"title":"应用动物福利科学建立更负责任的食品供应链:来自企业可持续发展专业人士的思考。","authors":"P. Motupalli","doi":"10.1079/9781789247237.0007","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter describes the animal production, welfare conditions, challenges and management improvements of the IKEA Food company in the USA, and the experiences and duties of the author Priya Motupalli while working for the company.","PeriodicalId":422955,"journal":{"name":"Changing human behaviour to enhance animal welfare","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Applying the science of animal welfare to build more responsible food supply chains: reflections from a corporate sustainability professional.\",\"authors\":\"P. Motupalli\",\"doi\":\"10.1079/9781789247237.0007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter describes the animal production, welfare conditions, challenges and management improvements of the IKEA Food company in the USA, and the experiences and duties of the author Priya Motupalli while working for the company.\",\"PeriodicalId\":422955,\"journal\":{\"name\":\"Changing human behaviour to enhance animal welfare\",\"volume\":\"61 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Changing human behaviour to enhance animal welfare\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789247237.0007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Changing human behaviour to enhance animal welfare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789247237.0007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Applying the science of animal welfare to build more responsible food supply chains: reflections from a corporate sustainability professional.
Abstract
This chapter describes the animal production, welfare conditions, challenges and management improvements of the IKEA Food company in the USA, and the experiences and duties of the author Priya Motupalli while working for the company.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
