{"title":"乳房疼痛的营养补充管理","authors":"V. Bonev","doi":"10.19080/nfsij.2021.11.555802","DOIUrl":null,"url":null,"abstract":"Breast pain, also known as mastalgia or mastodynia, is a common symptom that affects 70% of women during their lifetime [1]. It can impact quality of life and cause anxiety and distress for the patient [2]. Patients are most concerned about breast cancer as the cause of the pain [2]. Fortunately, the pain is rarely associated with breast cancer; it has been reported in only up to 7% of breast cancer patients in one population-based study.","PeriodicalId":136714,"journal":{"name":"Nutrition and Food Science International Journal","volume":"237 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutritional Supplement Management of Breast Pain\",\"authors\":\"V. Bonev\",\"doi\":\"10.19080/nfsij.2021.11.555802\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Breast pain, also known as mastalgia or mastodynia, is a common symptom that affects 70% of women during their lifetime [1]. It can impact quality of life and cause anxiety and distress for the patient [2]. Patients are most concerned about breast cancer as the cause of the pain [2]. Fortunately, the pain is rarely associated with breast cancer; it has been reported in only up to 7% of breast cancer patients in one population-based study.\",\"PeriodicalId\":136714,\"journal\":{\"name\":\"Nutrition and Food Science International Journal\",\"volume\":\"237 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and Food Science International Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.19080/nfsij.2021.11.555802\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Food Science International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/nfsij.2021.11.555802","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Breast pain, also known as mastalgia or mastodynia, is a common symptom that affects 70% of women during their lifetime [1]. It can impact quality of life and cause anxiety and distress for the patient [2]. Patients are most concerned about breast cancer as the cause of the pain [2]. Fortunately, the pain is rarely associated with breast cancer; it has been reported in only up to 7% of breast cancer patients in one population-based study.
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