猪肉肚腩与上市公司审计:审计是否再次成为一种商品?

Brant E. Christensen, Thomas C. Omer, Nathan Y. Sharp, Marjorie K. Shelley
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引用次数: 23

摘要

先前的研究已经确定,从2000年到2007年,审计师将客户的财务报告风险纳入审计业务定价(Charles et al. 2010;Doogar et al. 2010, 2013)。然而,监管机构表示担心,经济低迷和客户要求降低审计费用的压力对审计师的工作产生了负面影响。我们的证据表明,2006-2010年期间财务报告风险的定价显著下降,进一步表明在此期间对误报风险的关注有所减少。这种下降在非行业专业审计人员中尤为明显。将这些发现与审计质量联系起来,我们观察到,在那些财务报告风险似乎没有充分纳入审计费用的客户中,特别是在小型审计事务所办事处的客户中,后续会计重述的可能性更高。我们的结果与财务报表审计商品化的回归及其对审计质量的负面影响是一致的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pork Bellies and Public Company Audits: Have Audits Once Again Become Just Another Commodity?
Prior research has established that from 2000 to 2007, auditors incorporated clients’ financial reporting risk in their pricing of audit engagements (Charles et al. 2010; Doogar et al. 2010, 2013). However, regulators have expressed concern that the economic downturn and pressure from clients to reduce audit fees has had a negative impact on auditor effort. Our evidence suggests a marked decline in the pricing of financial reporting risk during the 2006-2010 period, further suggesting a reduced focus on the risk of misreporting during that period. This decline is particularly evident among non-industry expert auditors. Connecting these findings to audit quality, we observe a higher likelihood of subsequent accounting restatements among clients whose financial reporting risk appears to be insufficiently incorporated in audit fees, particularly among clients of small audit firm offices. Our results are consistent with a return to the commoditization of financial statement audits and its negative impact on audit quality.
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