{"title":"评价维生素D缺乏与COVID-19感染严重程度及预后关系的病例对照研究","authors":"","doi":"10.47648/jswmc2022v12-02-53","DOIUrl":null,"url":null,"abstract":"Background: Coronavirus disease (COVID-19) is a systemic disorder caused by severe acute respiratory syndrome corona virus (SARS-COV-2). No established curative treatment for this disease is yet invented. Vitamin D deficiency (VDD) significantly facilitates in worsening COVID 19 infections. Till now, there is no definite verification on its impact on COVID-19 infection. Objective: To evaluate the relationship amid vitamin D-deficiency and severity of COVID-19 infection and its outcome. Methods: The present case-control study was conducted at a medical college hospital, Sylhet, Bangladesh. Total 100 cases and 100 controls were enrolled. Patients categorization were formulated on the ground of severity of COVID infection clinically and Vitamin D level at admission. The relationship among these two categories with different variables was analyzed. All data were processed and analyzed by SPSS (statistical package for social science) version 25. Results: In this study the mean age was 58.46 14.50 years in COVID 19 patients (case group) and 41.96 5.66 years in control group. Majority (64%) was male and 36% was female among COVID 19 patients. Leading risk factor (64%) was DM (diabetes mellitus) followed by smoking (24%) and hypertension (16%). Significant vitamin D deficiency was seen in case group (COVID 19) than control group which was 37% and 22% respectively. Further observed, vitamin D insufficiency was also more in case group (39%) than control group (31%). However, sufficient vitamin D levels were more in control group than case group which was 47% and 24% respectively. The average vitamin D level was 24.10 11.30 in case group and 28.55 11.80 in control group which carried significant statistic value (P<0.05). Thus, Vitamin D level was significantly associated with the COVID 19 disease severity evident by 45.1 % deficiency in severe cases compared to 17.2% among the moderate cases. Conclusion: This study shows the serum level of vitamin D was lower in patients with the COVID 19. It is also found that vitamin D status is remarkably related to COVID-19 severity. Vitamin D supplementation may have a vital role in limiting the impact of this pandemic. More clinical studies are demanded to establish the relationship between COVID 19 patients and the serum level of vitamin D.","PeriodicalId":407803,"journal":{"name":"The Journal of Sylhet Women’s Medical College","volume":"70 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Case Control Study to Evaluate the Relationship between Vitamin D Deficiency and Severity of COVID-19 Infection and Outcome\",\"authors\":\"\",\"doi\":\"10.47648/jswmc2022v12-02-53\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Coronavirus disease (COVID-19) is a systemic disorder caused by severe acute respiratory syndrome corona virus (SARS-COV-2). No established curative treatment for this disease is yet invented. Vitamin D deficiency (VDD) significantly facilitates in worsening COVID 19 infections. Till now, there is no definite verification on its impact on COVID-19 infection. Objective: To evaluate the relationship amid vitamin D-deficiency and severity of COVID-19 infection and its outcome. Methods: The present case-control study was conducted at a medical college hospital, Sylhet, Bangladesh. Total 100 cases and 100 controls were enrolled. Patients categorization were formulated on the ground of severity of COVID infection clinically and Vitamin D level at admission. The relationship among these two categories with different variables was analyzed. All data were processed and analyzed by SPSS (statistical package for social science) version 25. Results: In this study the mean age was 58.46 14.50 years in COVID 19 patients (case group) and 41.96 5.66 years in control group. Majority (64%) was male and 36% was female among COVID 19 patients. Leading risk factor (64%) was DM (diabetes mellitus) followed by smoking (24%) and hypertension (16%). Significant vitamin D deficiency was seen in case group (COVID 19) than control group which was 37% and 22% respectively. Further observed, vitamin D insufficiency was also more in case group (39%) than control group (31%). However, sufficient vitamin D levels were more in control group than case group which was 47% and 24% respectively. The average vitamin D level was 24.10 11.30 in case group and 28.55 11.80 in control group which carried significant statistic value (P<0.05). Thus, Vitamin D level was significantly associated with the COVID 19 disease severity evident by 45.1 % deficiency in severe cases compared to 17.2% among the moderate cases. Conclusion: This study shows the serum level of vitamin D was lower in patients with the COVID 19. It is also found that vitamin D status is remarkably related to COVID-19 severity. Vitamin D supplementation may have a vital role in limiting the impact of this pandemic. More clinical studies are demanded to establish the relationship between COVID 19 patients and the serum level of vitamin D.\",\"PeriodicalId\":407803,\"journal\":{\"name\":\"The Journal of Sylhet Women’s Medical College\",\"volume\":\"70 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Sylhet Women’s Medical College\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47648/jswmc2022v12-02-53\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Sylhet Women’s Medical College","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47648/jswmc2022v12-02-53","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Case Control Study to Evaluate the Relationship between Vitamin D Deficiency and Severity of COVID-19 Infection and Outcome
Background: Coronavirus disease (COVID-19) is a systemic disorder caused by severe acute respiratory syndrome corona virus (SARS-COV-2). No established curative treatment for this disease is yet invented. Vitamin D deficiency (VDD) significantly facilitates in worsening COVID 19 infections. Till now, there is no definite verification on its impact on COVID-19 infection. Objective: To evaluate the relationship amid vitamin D-deficiency and severity of COVID-19 infection and its outcome. Methods: The present case-control study was conducted at a medical college hospital, Sylhet, Bangladesh. Total 100 cases and 100 controls were enrolled. Patients categorization were formulated on the ground of severity of COVID infection clinically and Vitamin D level at admission. The relationship among these two categories with different variables was analyzed. All data were processed and analyzed by SPSS (statistical package for social science) version 25. Results: In this study the mean age was 58.46 14.50 years in COVID 19 patients (case group) and 41.96 5.66 years in control group. Majority (64%) was male and 36% was female among COVID 19 patients. Leading risk factor (64%) was DM (diabetes mellitus) followed by smoking (24%) and hypertension (16%). Significant vitamin D deficiency was seen in case group (COVID 19) than control group which was 37% and 22% respectively. Further observed, vitamin D insufficiency was also more in case group (39%) than control group (31%). However, sufficient vitamin D levels were more in control group than case group which was 47% and 24% respectively. The average vitamin D level was 24.10 11.30 in case group and 28.55 11.80 in control group which carried significant statistic value (P<0.05). Thus, Vitamin D level was significantly associated with the COVID 19 disease severity evident by 45.1 % deficiency in severe cases compared to 17.2% among the moderate cases. Conclusion: This study shows the serum level of vitamin D was lower in patients with the COVID 19. It is also found that vitamin D status is remarkably related to COVID-19 severity. Vitamin D supplementation may have a vital role in limiting the impact of this pandemic. More clinical studies are demanded to establish the relationship between COVID 19 patients and the serum level of vitamin D.